Global Hygiene

Added Value

Service Design Compliane to International Standard

Gmp, ISO 22000, ISO 45000, ISO 14000, Halal, BRC, dll

Certified and Qualified Team

Confined Space, Working at Height, Ahli K3, P3K, dll

QHSE & Food Safety Risk Based Services

Mapping Risk dan Pengendalian secara efektif selama pelayanan diberikan

Excellence Verification & Valiadation Method

Metode verifikasi dan validasi yang efektif untuk memastikan kesesuaian mutu dan hasil pelayanan

Global Hygiene

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